The CUVEE PRESTIGE ROSE comes from a vinification in barrels, the grape varieties are identical to ROSE: 60% GRENACHE, 39% CINSAULT and 1% MOURVEDRE.

At the end of fermentation, the wine is aged for 12 months in barrels and regularly stirred, every ten days, to release the lees into suspension, which gives it a salmon-coloured robe with orange highlights.

Bottled at the end of this period, this vintage of 1.600 bottles will improve over the years.

Intense on the nose, with woody aromas (hazelnut, nuts) as well as oxidative aromas such as apple, pear, which can evolve over time on flavors of fig, dates or quince.

Quite robust for a ROSE, it has good length and an aromatic persistence of apple and hazelnut on the finish.

This Cuvée will pleasantly accompany Mediterranean cuisine such as red mullet fillets with citrus sauce, seafood risotto, guinea fowl with morels...